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Vol. 18 (2015 year), No. 1

Kuchina Yu. A., Dolgopyatova N. V., Novikov V. Yu., Konovalova I. N., Prinsteva M. Yu., Sagaidachny V. A.
Thermal decomposition of natural polysaccharides: Chitin and chitosan

The results of the thermal analysis of shrimp’s chitin and chitosan have been presented (samples of polysaccharide differed by the deacetylation degree have been studied). The thermal analysis has been carried out by differential thermogravimetry and differential scanning calorimetry. Activation energy of process of chitin and chitosan thermal destruction has been calculated

(in Russian, стр.6, fig. 5, tables. 1, ref 6, Adobe PDF, Adobe PDF 0 Kb)